Artisanal Premium Cheese Italian Petite Collection

Indulge the senses with this set of premium Italian cheeses and crackerthins, perfect for snacking and entertaining. Pair the artisanal crispy, rustic crackers with the two Italian varieties of cheese—Pecorino Sardo and Ubriaco Di Raboso.

Pecorino Sardo is a sweet semi-soft sheep’s milk cheese crafted on the exotic Mediterranean isle of Sardinia. The flavor is delicate and mild, reflecting the indigenous herbs and grasses the sheep graze on. Highlights of lemon and thyme compliment the smooth, creamy texture.

Ubriaco Di Raboso is a semi-hard cow’s milk cheese from the Treviso region of Italy. It is aged for six months and then immersed in Raboso grape skins to develop its flavor, aroma and color. This cheese has a light reddish color and fruity taste with a spicy finish. Pair it with your favorite merlot, cabernet sauvignon or India pale ale.

Founded by chef Terrance Brennan, the Artisanal Premium Cheese brand began in a small closet in the wine room of New York City restaurant Picholine that was made into a cheese-aging cave. From its very beginning, Artisanal was nurtured on perfection to achieve the quality standards of two Michelin stars that were awarded to chef Brennan at Picholine. And, from there a cheese brand based on excellence was born.

• Manufacturer: Artisanal Premium Cheese
• Weight: 8 oz per cheese, 2.6 oz cracker thins
• Ingredients:
  • Artisanal crackerthins: Wheat flour (48%), water, cheese powder, salt, canola oil, sodium bicarbonate, rye flavor
  • Pecorino Sardo: pasteurized sheep milk, cultures, rennet, salt
  • Ubriaco de Raboso: Pasteurized cow milk, raw cow milk, cultures, salt, rennet, red wine
• Shelf life: 7-10 days
• Cheese made in Italy; crackers made in Australia

• One 8-oz. piece of Pecorino Sardo
• One 8-oz. piece of Ubriaco Di Raboso
• One 2.6-oz. container of crackers