Cuisine::pro® Damashiro® Bodo 10-Piece Knife Block Set

The Cuisine::pro Damashiro Bodo 10-Piece Knife Block Set is built for the cook who wants to do it all, and do it well. Eight blades covering every essential profile — two chef’s knives, three santoku knives, a bread knife, a utility knife and a paring knife — are housed in a magnetic block fitted with an integrated acacia wood cutting board that turns the set into a complete prep station.

Having every size and blade type within reach, alongside a dedicated cutting surface, means the Bodo set removes every step between the cook and the work. This is a kitchen setup, not just a knife set.

• Comprehensive 8-knife collection covers the full range of prep tasks with chef’s, santoku, bread, utility and paring knife profiles in multiple sizes
• Each blade is forged from Japanese Stainless Steel 420J2 with a Damascus-inspired finish, ice-hardened to 53 HRC and leather-sharpened to a 15-20 degree edge
• Seamless one-piece stainless steel construction with a weighted hollow handle for balance, a clean modern aesthetic and a hygienic, easy-to-clean design
• Magnetic knife block with an integrated acacia wood cutting board combines knife storage and a dedicated prep surface in one counter-ready unit
• All knives and the block are backed by the Cuisine::pro Lifetime Guarantee against defects in materials and workmanship

• Manufacturer: Cuisine::pro
• Set Includes: 8″ chef’s knife, 8″ bread knife, 6.5″ santoku knife, 6″ mini chef’s knife, 5.5″ santoku knife, 5″ santoku knife, 4.5″ utility knife, 3.5″ paring knife, magnetic knife block with integrated acacia wood cutting board
• Blade Material: Japanese Stainless Steel 420J2
• Blade Finish: Damascus-inspired pattern
• Construction: Forged, seamless one-piece
• Blade Angle: 15-20 degrees per side
• Rockwell Hardness: 53 HRC
• Handle Material: Stainless steel, weighted hollow construction
• Block Material: Magnetic knife block with integrated acacia wood cutting board
• Warranty: Lifetime Warranty
• Made in China

• Hand wash all knives with warm water and mild dish soap; dry immediately and thoroughly with a soft cloth after each use
• Never place knives in the dishwasher — heat and abrasive detergents dull the blades and can cause corrosion over time
• Return knives to the magnetic block after each use to protect the edges and keep the set organized
• Hone knives regularly with a compatible honing steel to maintain edge alignment between sharpenings
• Have knives professionally sharpened when needed; avoid pull-through or electric sharpeners
• Hand wash the acacia cutting board with mild soap and warm water; dry immediately and oil periodically with food-safe mineral oil to maintain the wood
• Do not submerge the cutting board or place it in the dishwasher — excessive moisture will cause warping
• Keep the block away from direct heat sources and standing moisture