Cuisine::pro® Damashiro® Chef Knife

The chef’s knife is the center of gravity in any kitchen, and the Cuisine::pro Damashiro Chef Knife is built to hold that position through every meal. Its wide, curved blade moves through a full prep list with authority, chopping onions, mincing garlic, slicing proteins, dicing root vegetables and handling the rocking cuts that define confident, organized cooking.

The seamless stainless steel handle with weighted hollow construction gives the knife a balanced, solid feel in hand, and the one-piece design makes it as easy to clean as it is to reach for.

• Forged from Japanese Stainless Steel 420J2, ice-hardened to 53 HRC and leather-sharpened for professional-grade edge retention
• Damascus-inspired blade sharpened using a traditional Japanese leather process for a precise, ready-to-use cutting edge
• Wide, curved blade profile supports a smooth rocking motion for chopping, mincing, dicing and advanced prep techniques
• Double-bevel blade tapered to a 15-20 degree angle per side for a sharp, controlled cutting edge across every task
• Seamless one-piece stainless steel construction with a weighted hollow handle for balance and a hygienic, easy-to-clean design
• Backed by the Cuisine::pro Lifetime Guarantee against defects in materials and workmanship

• Manufacturer: Cuisine::pro
• Blade Material: Japanese Stainless Steel 420J2
• Blade Finish: Damascus-inspired pattern
• Construction: Forged, seamless one-piece
• Blade Edge: Straight
• Blade Angle: 15-20 degrees per side
• Rockwell Hardness: 53 HRC
• Handle Material: Stainless steel, weighted hollow construction
• 6″ or 8″
• Warranty: Lifetime Warranty
• Made in China

• Hand wash with warm water and mild dish soap; dry immediately and thoroughly with a soft cloth
• Never place in the dishwasher — heat and abrasive detergents dull the blade and can cause corrosion over time
• Store in a knife block, on a magnetic strip or in a blade guard to protect the edge when not in use
• Hone regularly with a compatible honing steel to maintain edge alignment between uses
• Have professionally sharpened when needed; avoid pull-through or electric sharpeners
• Keep dry between uses — prolonged moisture exposure can affect the blade and handle finish over time