Gaston’s Bakery Kouign Amann | set of 12

Enjoy Parisian-inspired pastries from the comfort of your home with these delicious Kouign Amann’s from Gaston’s Bakery. They boast deliciously sweet, caramelized sugar and a buttery, rich flavor that makes them pair perfectly with coffee and tea. Baked fresh, all you need to do is reheat if desired.

Mathieu Choux arrived in Boise from Burgundy, France in 2001. He opened Le Café de Paris downtown, offering fresh croissants, breads, and a full daily dine-in menu. By popular demand from local restaurants, the Café expanded its wholesale baking options in 2006 to serve the local market. Mathieu closed the Café’s doors years later to focus solely on Gaston’s Bakery and serving much more of the Treasure Valley. The bakery is now located on the Bench and has developed into a national brand via countless community partners, food distributors, and Sur La Table.

• Manufacturer: Gaston’s Bakery
• Size: 42 oz. (3.5 oz. each).
• Servings: 12
• Shelf life: 3 days for fresh Kouign Amanns
• Ingredients: Unbleached Bread Flour, Butter, Water, Granulated Sugar, Eggs, Dry Milk, Salt, Active Dry Yeast.
• Allergen statement: Contains Wheat, Eggs, Dairy (Butter, milk). Processed in a facility that uses Eggs, Dairy and Tree Nuts.
• Made in the USA

• You’re pastries were baked fresh and shipped direct to you! They are ready to enjoy now or can be reheated for crispier texture in the oven at 300 F for 3-5 minutes.
• For freezing: Wrap the pastry in plastic wrap or seal in plastic freezer bag. Store in freezer for up to 3 months
• For reheating from frozen: pastries can be pulled from the freezer to thaw at room temperature for a few hours. For a faster thaw, the pastries can be removed from packaging and baked in a preheated oven for 7-8 minutes at 350F directly from frozen.