Le Creuset Rice Pots with Stoneware Insert | 2.25 qt.

Make the perfect batch of rice or grains every time with the Le Creuset rice pot.

The Le Creuset rice pot is a versatile choice that is not only a great vessel for cooking rice or grains, but also oatmeal, single servings of pasta or effortlessly reheating soups or stews. Enameled cast iron features curved sides and a precision lid that promotes convection and moisture circulation for evenly cooked grains, while the stoneware insert’s lid is designed with steam vents to prevent boil-over while retaining moisture to cook the grains evenly.

To make rice in the pot, you put your desired amount of rice and water into the pot, bring it to a boil, and then cover it with the insert and the lid. Simmer for ten minutes, then turn off the stove and allow the steam to finish cooking the rice.

• Holds four cups of cooked rice or grains
• Tall sides and cast iron construction deliver unmatched heat retention for precise temperature control
• Long lasting exterior enamel resists chipping and cracking
• Stainless steel knob is safe at any oven temperature
• Easy-to-clean interior resists flavor absorption and staining
• Available in a variety of colors

• Manufacturer: Le Creuset
• Material: Stainless steel, stoneware and enameled cast iron
• Dimensions: 6.5" diameter x 7.25" H
• Capacity: 2.25-qt./4 c.
• Weight: 8 lbs.
• Warranty: Lifetime warranty
• Made in France

• Oven safe up to 500°F
• Hand washing is recommended