Les Moulins Mahjoub Natural Pickled Lemon

Lemons are salted and then pickled in their own juices, creating the perfect addition to a number of recipes. Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates or use with fresh herbs to season poultry and fish.

• Lemons are salted and then pickled in their own juices.
• The perfect addition to a number of recipes.
• Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates.
• Use with fresh herbs to season poultry and fish.

• Ingredients: Lemon, red pepper, water, salt
• Capacity: 7 oz.