Miyabi Evolution Chef’s Knife

This versatile chef’s knife may be the most advanced piece of technology in your kitchen. This extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.

• Miyabi Evolution knives represent the next refinement in East meets West cutlery.
• Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology
• Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts
• Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use
• Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
• Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees; blades are polished to a mirror finish and have sand-blasted katana edges
• Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design
• Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip

• Manufacturer: Miyabi
• Material: High-carbon stainless steel; polymer handle
• Dimensions: 8" or 10" blade
• Warranty: Limited lifetime warranty
• Made in Japan

• Hand wash