Miyabi Kaizen Chef’s Knives

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction.

Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.

Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps.

• Core layer of vg10 “super steel.”
• Forged 65-layer Damascus-steel construction
• Ice-hardened for strength, flexibility and corrosion resistance
• Hand-finished by craftsmen for a lasting edge
• Sharpened to precise angles for lasting blade retention
• Gorgeously designed handles look great in the kitchen
• Made in Japan using traditional Japanese methods

• Manufacturer: Miyabi
• Material: Damascus steel and micarta
• Warranty: Limited lifetime warranty

• Hand wash