Repertoire: A Modern Guide to the Best Vegetarian Recipes

With over 90 bold, flavorful recipes, this book turns vegetables into the star of every meal. Warm up with roast cauliflower soup on a chilly evening, enjoy crisp tomato fritters as a summer snack or treat yourself to salted honeycomb chocolate brownies. This must-have vegetarian cookbook brings creativity and confidence to any kitchen.

• Publisher: Ingram Publisher Services
• Author: Alice Hart
• Hardcover: Yes
• Page count: 240 pages
• Language: English
• Dimensions: 1″ L x 7.6″ W x 9.6″ H; 2.3 lb.