Salt and Shore: Recipes from the Coastal South

Bring the flavors of the Coastal South to your table with Salt and Shore, a collection of more than 120 seafood-forward recipes and drinks from chef and mixologist duo Sammy Monsour and Kassady Wiggins.

Alongside inspired takes on timeless dishes, the book shares stories that honor coastal communities and explores topics like sea salt, seaweed, sourcing seafood and oysters 101. With a focus on sustainable seafood, spirited libations and warm hospitality, it’s an inviting way to cook, mix and gather—while learning more about the waterways and traditions that shape Southern coastal cuisine.

• Features more than 120 recipes for seafood dishes and drinks from the Coastal South
• Includes techniques and expert tips for preparing and serving seafood and cocktails at home
• Personal narratives and features spotlight coastal organizations and topics like sourcing seafood and oysters 101
• Highlights sustainable eating and drinking, including a focus on responsible seafood practices
• Explores Southern cooking, hospitality and culture through recipes and stories

• Manufacturer: Simon and Schuster
• Material: Hardcover book
• Dimensions: 10″ H x 8″ W
• Model: 9798886741230
• Made in China