Shun Classic Santoku | 5½"

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion resistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting.

Free sharpening on all Shun cutlery for as long as you own it. Click for details

• Constructed using the kasumi method, the traditional Japanese process for creating samurai swords
• Features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel
• Steel is tempered to a Rockwell hardness of 60–61
• Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever use
• Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening
• Oval indentations reduce friction for clean, uniform cuts with minimal sticking
• D-shaped ebony pakkawood handle is moisture resistant
• Meets the high safety standards for professional kitchens (NSF-certified)
• Handcrafted in Seki City, Japan’s historical center for manufacturing samurai swords

• Manufacturer: KAI Corporation
• Material: High-carbon stainless steel, pakkawood
• Dimensions: 5½" blade
• Warranty: Limited lifetime—click for warranty info
• Handcrafted in Japan

• Hand wash only