Sur La Table Classic Chocolate Bundt Cake Mix

Rich, dark, and perfectly moist, this decadent chocolate Bundt cake delivers bakery-quality flavor right from your kitchen. Complete with a dark chocolate glaze, it’s a timeless dessert for any occasion. Makes 1 cake.

Make a 9 x 13 sheet cake: you will need a baking-sprayed 9 x 13 pan and 1 cup of mini semi-sweet chips. Preheat oven to 350°F. Pour the batter into the prepared pan and bake for 28–32 minutes, or until an inserted toothpick comes out clean. Cool the cake completely. Make the glaze and pour over the cake, then evenly sprinkle the chocolate chips on top. Allow glaze to set up in the fridge completely before serving.

• All natural
• Dark, moist chocolate cake with a decadent dark chocolate glaze

• Manufacturer: Manufactured for Sur La Table
• Size: 31.5 oz./895.75g
• Ingredients: Sugar, Unbleached Flour (Wheat Flour, Enzymes), Powdered Sugar (Sugar, Cornstarch), Cocoa Powder (Processed With Alkalai Potassium Carbonate), Whey Solids, Buttermilk Powder, Non-Fat Dry Milk, Natural Vanilla Flavor, Coffee, Baking Soda, Baking Powder, Salt, Vinegar Powder
• Allergen statement: Contains: Milk, Wheat. Manufactured in a facility with tree nuts, peanuts, wheat, dairy, egg, soy and sesame.
• Made in the USA

• Store at room temperature