Wüsthof Classic Hollow-Edge Artisan Butcher Knife | 8"

Perfect for breaking down large cuts of beef, sectioning poultry, carving a roasted pig and more, this large, curved-blade butcher knife is an essential item in any meat-lover’s kitchen. Its hollow edge prevents food from sticking to the blade and makes it easy to carve super-thin slices. Precision forged from a single piece of specially tempered high-carbon steel, each Wüsthof Classic knife is engineered for outstanding strength and exceptional performance. Producers of some of the finest cutlery in the world for close to two centuries, Wüsthof pairs impeccable craftsmanship with modern materials and techniques to create knives fit for both amateur enthusiasts and professional chefs.

Click here to compare the Wusthof line»

• Each Wüsthof Classic knife is precision forged from a single piece of high-carbon steel
• Designed in consultation with professional chefs, each knife features a triple-riveted full-tang handle for durability and control
• Hollow-ground edge creates air pockets between the food and the blade to prevent sticking
• Full bolster helps balance the blade and protects fingers, especially helpful when butchering
• Wüsthof’s Precision Edge technology ensures razor sharpness right out of the box and through years of use
• Built to the highest standards of quality and performance in Solingen, Germany—a city with a proud tradition of bladesmithing dating to the Middle Ages
• Only structurally flawless knives receive the Wüsthof trident logo

• Manufacturer: Wüsthof
• Material: High-carbon steel, polypropylene
• Dimensions: 8" blade; 13" overall length
• Capacity:
• Warranty: Lifetime warranty
• Made in Germany

• Hand wash only