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Description
Slice through T-bones, sirloin or rib eyes with these ultra-sharp steak knives that are honed and hand-finished by skilled artisans. Combined with ZWILLING’s signature ice-hardening technique, the Friodur blades are hard and sharp; they will not stain or chip and they retain that sharpness for longer. The sturdy bolster provides the right balance and acts as a finger guard, protecting your hands as you slice through beef or poultry. Professional chefs worldwide trust the tradition and quality of these impressive knives.
- Each blade is forged from a single piece of high-carbon steel and hardened to 57 Rockwell hardness for excellent edge retention
- High-carbon stainless steel Friodur® ice-hardened blades resist corrosion, while staying sharp longer
- One-piece Sigmaforge construction eliminates food traps for easy cleanup and exceptional hygiene
- Precision lasers ensure optimal blade angles for outstanding performance and each blade is hand-polished to a razor-sharp edge
- Hollow-ground edges help prevent food from sticking
- Unique, angled bolsters allow each blade to be sharpened from bolster to tip for increased cutting precision and safety
- Ergonomic, triple-riveted polymer handle and full-tang construction for exceptional balance and comfort
- Manufacturer: Zwilling
- Material: Stainless steel, polymer (POM)
- Dimensions: 4.5" blade
- Weight: 0.77 lb.
- Warranty: Lifetime warranty
- Made in Germany
- Handwash only
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